What We Do

Bunker Hill Cheese Company

Quality Tradition since 1935

Located in the heart of Holmes County, Ohio, is a family owned producer of All Natural, Artisan Cheese known as Bunker Hill Cheese Company.

In business since 1935, Bunker Hill Cheese Company relies on old-fashioned values and traditional cheese making methods to produce a complete variety of cheese containing no artificial additives, colors, or preservatives.



Made with 100% Amish Farm Milk

Bunker Hill Cheese Company is provided a continuous supply of 100% Amish Farm Milk from the local farming community. The Amish Farm Milk contains no added hormones and is the only milk used in the production of our all natural cheeses.

Since the days of traditional milk cans arriving on the back of an Amish buggy to the present day, our relationship with area farmers goes back decades, a fact that we are extremely proud of.

Click Here to view Bunker Hill Cheese's Official "Raw Milk Statement" 


No Added Hormones

Each of the over 250 Amish Farms that provide milk to Bunker Hill Cheese Company for the production of our cheese have been certified that they use no added hormones on their farms.

At Bunker Hill Cheese Company, we are committed everyday to providing our customers with the quality, consistency, and natural goodness that they have come to expect from our cheese.

Click Here to view Bunker Hill Cheese's Offical "Artifical Growth Hormone Free Statement"