Bunker Hill Cheese Co., Inc.

Located in the heart of Holmes County, Ohio, is a family owned

producer of All Natural, Artisan Cheese known as Bunker Hill Cheese Company.

In business since 1935, Bunker Hill Cheese Company relies on old-fashioned values and traditional cheese making methods to produce a complete variety of cheese containing no artificial additives, colors, or preservatives.

100% Farm Milk

Bunker Hill Cheese Company is provided a continuous supply of 100% Amish Farm Milk from the local farming community. The Amish Farm Milk contains no added hormones and is the only milk used in the production of our all natural cheeses. Since the days of traditional milk cans arriving on the back of an Amish buggy to the present day, our relationship with area farmers goes back decades, a fact that we are extremely proud of.

Single Source Jersey Cow Milk

JERSEY MILK IS CONSIDERED QUITE A LUXURY PRODUCT. IT HAS A HIGH BUTTERFAT CONTENT OF  4.84% WHICH IS 25% MORE THAN AVERAGE MILK, AND PROTEIN REACHES ABOUT 3.85%. JERSEY MILK ALSO HAS 25% MORE CALCIUM THAN AVERAGE, 10% TO 12% MORE PHOSPHOROUS, AND ALSO CONSIDERABLY HIGHER LEVELS OF AN ESSENTIAL VITAMIN, B12.

Ezra's Feta

Ezra's Feta is creamy and smooth with a very authentic flavor. Unlike the traditional style Feta which is very crumbly and in many cases sold as crumbled Feta, Ezra's Feta is sold as cunk and cubes that can be used in salad, sandwiches, pizza, pasta, baking, cooking, and many other options.

No Added Hormones

Each of the local farms that provide milk to Bunker Hill Cheese Company for the production of our cheese have been certified that they use no added hormones on their farms. At Bunker Hill Cheese Company, we are committed everyday to providing our customers with the quality, consistency, and natural goodness that they have come to expect from our cheese.

the team

LISA TROYER

OWNER/CEO

I enjoy creative brainstorming, and availing opportunity to people to grow in their talents. Introducing great food - Family & Music

LEEANNE DAUWALDER-HEATH

OWNER

I love to travel, discover new wineries, cuisine, and spending time with my family.

BOB TROYER

VP OF OPERATIONS

When not at work, I enjoy spending time with my family. During the summer ride motorcycles as much as possible.

BOB WALKER

DIRECTOR OF SALES

I live every day with the feeling that I have been Blessed with a beautiful family, friends that I can count on, and the opportunity to work for a company that cares about its employees. Throw in the fact that I sell the Best Cheese in America and "Life is Good!"

MARK SCHLABACH

DIRECTOR OF WHOLESALE

I've enjoyed 18 years at Bunker Hill Cheese Company. In my free time, I enjoy being with my wife and two sons. My passion is hunting, fishing, and anything outdoors.

All Natural

OUR BRANDS

Our family business

continues to be the primary outlet for Ohio dairy farmers. The relationship between the farmers and the Dauwalder family is personal, and together we are committed to continuing on into the 21st century.

EZRA'S Family has been producing Feta cheese in the Mediterranean region for more than 100 years. The recipes have been passed from generation to generation. This is the first time we introduce an authentic Mediterranean Feta cheese produced in the USA to the US consumers.

We love Saturdays at Swissters, as each week we feature free live music from 1-4pm. The music ranges in styles from Jazz to Blues to good Old Fashioned Rock 'N' Roll.

Getting in touch is easy

Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market. After several successful years at the Bunker Hill Cheese Co-op, John decided to return to his hometown in Switzerland to further his romance with Lili Mueller. The two fell in love and were married in 1933.

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© 1935-2017  Bunker Hill Cheese Co., Inc. All right reserve

EZRA'S Family has been producing Feta cheese in the Mediterranean region for more than 100 years. The recipes have been passed from generation to generation. This is the first time we introduce an authentic Mediterranean Feta cheese produced in the USA to the US consumers.

We love Saturdays at Swissters, as each week we feature free live music from 1-4pm. The music ranges in styles from Jazz to Blues to good Old Fashioned Rock 'N' Roll.

EZRA'S Family has been producing Feta cheese in the Mediterranean region for more than 100 years. The recipes have been passed from generation to generation. This is the first time we introduce an authentic Mediterranean Feta cheese produced in the USA to the US consumers.

We love Saturdays at Swissters, as each week we feature free live music from 1-4pm. The music ranges in styles from Jazz to Blues to good Old Fashioned Rock 'N' Roll.