Bunker Hill Cheese Co., Inc.
Located in the heart of Holmes County, Ohio, is a family owned
producer of All Natural, Artisan Cheese known as Bunker Hill Cheese Company.
In business since 1935, Bunker Hill Cheese Company relies on old-fashioned values and traditional cheese making methods to produce a complete variety of cheese containing no artificial additives, colors, or preservatives.
Supporting Local Ohio Farms
Bunker Hill Cheese Company is provided a continuous supply of 100% Amish Farm Milk from the local farming community. The Amish Farm Milk contains no added hormones and is the only milk used in the production of our all natural cheeses. Since the days of traditional milk cans arriving on the back of an Amish buggy to the present day, our relationship with area farmers goes back decades, a fact that we are extremely proud of.
Single Source Jersey Cow Milk
Jersey milk is considered quite a luxury product. It has a high butterfat content of 4.84% which is 25% more than average milk, and protein reaches about 3.95%, which is 18% more than other breeds' product. Jersey milk also has 25% more calcium than average, 10% to 12% more phosphorous, and also considerably higher levels of an essential vitamin, B12.
Ezra's Feta is creamy and smooth with a very authentic flavor. Unlike the traditional style Feta which is very crumbly and in many cases sold as crumbled Feta, Ezra's Feta is sold as chunk and cubes that can be used in salad, sandwiches, pizza, pasta, baking, cooking, and many other options.
No Added Hormones
Each of the local farms that provide milk to Bunker Hill Cheese Company for the production of our cheese have been certified that they use no added hormones on their farms. At Bunker Hill Cheese Company, we are committed everyday to providing our customers with the quality, consistency, and natural goodness that they have come to expect from our cheese.
Getting in touch is easy
Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market. After several successful years at the Bunker Hill Cheese Co-op, John decided to return to his hometown in Switzerland to further his romance with Lili Mueller. The two fell in love and were married in 1933.
© 1935-2018 Bunker Hill Cheese Co., Inc. All right reserve.
Cheese Co., Inc.
CRUNCHY CHEESE CRISPSTM