We are now accepting orders

Christmas in July!

Use the code crsmasinjuly2022 to get FREE delivery on all gift boxes! Buy now, ship later! Get your order in time for Christmas!

Welcome to Bunker Hill Cheese Co.

From cheeses for charcuterie to lactose-free cheeses, Bunker Hill has you covered! Keep scrolling to see more​

Established in 1935, Bunker Hill Cheese, or Heini’s, is a third-generation, family owned company. John (Hans) Dauwaulder trained as a master cheese-maker in Switzerland and came to the States in the 1920’s to display his Artisan talents in a growing cheese market. Through the years the Dauwalder family has partnered with local farmers to produce their cheese and that commitment remains strong. Today up to twelve tons of cheese can be made in a day: we make over 25 varieties of cheese averaging 50,000 pounds of cheese a week. You can use our artisan cheese for charcuterie boards, crackers, or even just enjoying alone.

Read our latest blog post about how to choose the best cheese and wine pairings!

Cheese For Charcuterie, Crackers, Or Just A Snack!

What To Do In Amish Country

Looking for a great place to get away, relax and get back to a simpler time? Holmes County has lush rolling hills with widespread views of farmland and animals dotting the countryside. Spring and summertime brings planting and work horses plowing the field; during harvest you can see shocks of wheat and corn and gorgeous fall colors while winter dresses in blankets of snow. Heini’s Cheese Chalet is in the heart of Amish country but minutes away is great shopping, lodging, theaters and more!

Where the Cheese is Made