When you visit Amish Country, make sure to get some Bunker Hill A2 Cheese! A2 cheese is made with A2 Milk, which contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. That is how most classic cheese is made. Studies have shown that A2 milk can be easier to digest, as well as helps some people who have stomach irritation after consuming normal A1 products such as milk and cheese. Some people are not lactose intolerant, yet do have discomfort or gas from normal products. A2 helps those people that have this issue. It works wonders and is an essential for those who love cheese and other dairy products, but have indigestion or other stomach and digestion issues when enjoying cheese and other dairy products. For those who are worried it will taste different or worse than regular cheese need not worry! This cheese has the same great taste as regular cheese.