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How to Store Cheese: Tips for Keeping Your Cheese Fresh and Flavorful!

Picture of Bunker Hill Cheese
Bunker Hill Cheese

Bunker Hill’s cheese is a delicious food that comes in many different varieties and flavors. Each has its own unique taste and smell, but how can you keep your favorite cheese fresh? Whether you enjoy sharp cheddar, creamy brie, or tangy goat cheese, it’s important to know how to store your cheese properly to ensure that it stays fresh and flavorful for as long as possible! So, continue reading to learn the best ways to keep cheese fresh!

Keep It Wrapped

Cheese needs to breathe, so it’s important to avoid wrapping it too tightly. However, it’s also important to keep it from drying out, so wrap it loosely in wax paper or parchment paper. Avoid using plastic wrap or aluminum foil, as they can trap moisture and cause the cheese to spoil.

Make Sure It’s Cooled

Cheese should be stored in the refrigerator at a temperature between 35°F and 45°F. Keep it in the cheese drawer, or in the coldest part of your fridge, which is usually the back of the bottom shelf. And remember, chilling is different than freezing!

Don’t Mix Flavors

Strong-smelling cheeses like blue cheese or Roquefort can affect the flavor of other cheeses. To prevent this, store each cheese in a separate container or wrap them individually. While we all love the smell of cheese, it can be overwhelming when put with a variety of scents.

Cut It Up

If you’re not planning on eating the entire cheese all at once, cut it into smaller pieces before storing it. This will help it to stay fresh for longer, as it exposes less surface area to the air. Having smaller pieces also allows you to portion control meaning that it lasts longer!

Avoid Freezing

While possible to freeze cheese, it’s generally not recommended as it can affect the texture and flavor. However, if you do decide to freeze it, make sure to wrap it tightly in plastic wrap or foil and label it with the date. When you’re ready to eat, just thaw it out in your fridge!

By following these tips, you can keep your cheese fresh and flavorful for longer. Remember, cheese is a perishable food, so it’s important to use your senses to determine if it’s still good to eat. If it looks or smells off, it’s best to err on the side of caution and throw it out. With a little care, you can enjoy delicious cheese for weeks or even months. So, you are able to keep Bunker Hill’s delicious cheese for as long as you’d like!